kitchen

2008.05.14

a 10-minute project over the weekend

Everyone has those annoying cabinets over the refrigerator.  Mine was getting to me.  It was empty.  And there was a bunch of junk on top of the refrigerator in front of the annoying cabinet.  So I cleared off the refrigerator, took the doors off of the cabinet and put my cook books up there.  The only things that went back on the refrigerator are two glass canister and our snack basket.  The books are organized by color of course. ;)

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Tell me your uses for the your cabinet over the refrigerator!

And IMHO, everyone should have a copy of this cookbook in their kitchen.

2008.05.12

putting fires out : a swanky fire extinguisher

I have a confession to make.  Many times when I am using our range I leave the oven or the stove top on after I am finished cooking.  Tonight I left the broiler on.  Luckily I had to put my piece of salmon back in the broiler because it wasn't quite finished.  The second time I took it out I remembered to shut the broiler off.

Thankfully we have never had a fire, not even a grease fire.  I am beginning to think my luck might run out and we had better get a small fire extinguisher to keep in the kitchen.

HomeHero sells pretty cool looking fire extinguishers that I wouldn't mind putting in my kitchen prominently.

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They also sell a 2 in 1 Smoke and Carbon Monoxide Alarm.

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Sexy.  I know it's not so fun to think about these things but isn't it better to be prepared?  You can purchase both of these products at Home Depot.  Be safe.  And remember to turn off your ovens. :)

2008.04.29

crazeee

I am going out of town on Thursday and Friday to Warroad, Minnesota.  Why I am going there?  To visit the Marvin window factory.  For work.  I am half regretting it because the lows at night there are still in the upper 20's and low 30's and I am getting used to the unseasonably warm weather we have been having here in Philly (except for the past couple of crappy days).  But I am looking forward to being away from work and meeting some new fellow architects.  Then the boy and I are going to Baltimore overnight on Saturday for an extended date night.  I will be checking out the excellent Baltimore Design Guide over at Design Sponge before we go.  If anyone has any up to date recommendations for Baltimore please send them my way.  We are staying at the Marriot at the Inner Harbor but are not against venturing out away from the tourist areas.  And...

Erin has a new Inspiration E-Zine out.

Susan has some gorgeous pantry porn.

Jennifer is giving away one of her delicious LOVE prints.  I am partial to the watermelon.

Saffron Marigold has some new beautiful Lavender printed textiles.

Katie Hutchison is seeking projects to feature in her upcoming book about small retreats.

What a group of lovely chickadees.  I will be back on Monday.  Can you believe it is almost May already?

2008.04.24

myperfectcolor : the blog

I have mentioned Myperfectcolor before when I was looking for that perfect Martha Stewart green that my friend used in her kitchen.  They are a New Jersery based retailer that matches colors from every paint company and can even make colors that are discontinued like that perfect green.

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They have been blogging since January and I am enjoying their posts.  God knows we have a lot of painting to do around here and I need all the help I can get.  There's a fun one titled How to paint and save your marriage in three easy steps....  What I love most about Myperfectcolor are their 16 oz. sample cans.  All this, and now they are offering free shipping on orders over $50!  Yes, you can get all your paint samples and full size cans of paint delivered right to your door.

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Check them out and happy painting!

2008.04.11

beautiful things :: Saffron Marigold

You must see these beautiful hand-crafted and block printed bedspreads, duvet covers, curtains and more over at Saffron Marigold.  I love the sari-inspired prints and the bright colors.

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So pretty and so affordable.  Their 26" x 26" cushion covers are $20!  Saffron Marigold also supports Fair Trade.  I received the most lovely email from Anisha about how Saffron Marigold came to be and just had to tell you about it. 

2008.03.30

productivity principle & being pulled away

Productivity Principle no. 81

A single focus is infinitely more productive than a split one.

Commentary

Much like decreasing the diameter of a pipe will increase the strength of the water flowing out of it, the ability to think and do is optimized when focus is concentrated. Trying to focus on two things at once will diminish the results by much more than half. "Multitasking" only works when all but one of the "tasks" is on automatic, such as driving home and wondering when you got there who actually drove! Rapid refocusing (which is what really happens in knowledge-work environments – from email to phone to interruptions, etc.) does not hinder productivity, as long as there is a clean break from one task to the next, and you are not retracing steps. Work is diminished when the focus is split, or when refocusing requires having to repeat the reframing of context and content for the next task (as in rereading sentences you've already read to find your place again).

Copyright 2008, David Allen & Company. All rights reserved. www.davidco.com

and trying to focus on two or more projects around the house diminishes results too, I think. :)

I wanted to check in with you all.  Work is busy.  Home life is busy and it was the boy's birthday today.  I just keep getting pulled away from the blog.  I have all these drafts saved up in my posts folder but no mental capacity to finish them.  Since daylight savings started I have been really scatterbrained.  I'm not sure if it's really DST, spring fever or just having too many things on my plate that are causing it.  My mantra is "people first" these days.  When things get crazy and I am not sure what to let go of, I always remember that family and friends come first.  That is why it is hard to be away from you all, so I am keeping up with everyone elses adventures.

I had a lovely friend recommend The Power of Now and The New Earth to me and I bought both on half.com.  Has anyone else read them?

I was reading about the huge 'self-help' industry in our country that is constantly offering us new ways to make ourselves better.  It can be a little overwhelming, can't it?  I was wondering if the home improvement industry is starting to do the same thing.  We used to live in a time where your average homeowner did not change their home or decor for 25 years and now we are constantly changing, updating, redecorating and moving.  Are we on the hunt for the perfect home?  Are we just lucky to live in a time in which we are more aware of how our environments affect us emotionally and have access to the resources to fashion a happy place?  Are we trying to keep up with the design-joneses?  Maybe a combination of everything. 

That lovely friend and I talked about the impact that our environment has on our well-being or lack there of and the need for a lot more awareness about it.  Just some random (or maybe not-so-random) things I have been thinking about.  We've started demanding quality goods and Target has brought us "Design for All".  We (all of us) need to start demanding quality spaces, at home, at work, in our communities and in our cities and big companies like Toll Brothers will start to listen.  I am sure of it.

We had an early spring bbq here for the boy's birthday today.  I tried two recipes from Cottage Living, Lemon Dill Potato Salad and Leek and Onion Tart with Herb Chevre which were very good and delicious respectively.

I wish you lots of sunshine.  It's good for you.

2008.02.29

Susan Serra brings us Hansen Kitchen Furniture

In case you have not already heard, the lovely Susan Serra of The Kitchen Designer blog is bringing Hansen Kitchen Furniture to the States.  Knud Kapper is an architect of buildings and yes, of kitchen and bath furniture.  Go to his gorgeous website if you want more info.  I have firmly decided that this is what the boy and I will have in our kitchen (we're talking about in the 10-year plan, now) once we renovate.  Nothing else.

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2008.02.12

kitchen windows

Some of us spend a lot of time looking through our kitchen windows while washing dishes or cooking or dicing.  Shouldn't they be pretty on the inside regardless of how pretty ones view of the outside is?  Here are some of my favorite kitchen windows from flickr.  And I am going home tonight to rearrange my window sill!

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1. Kitchen Window, 2. My kitchen window, 3. kerry loves her kitchen window, 4. Kitchen Window, 5. kitchen window, 6. Daisies in my Kitchen Window, 7. Kitchen Window with Onion Stems, 8. Kitchen Window, 9. May kitchen window, 10. The kitchen window, 11. Our Kitchen Window, 12. Kitchen windows, 13. kitchen window, 14. Daisies in my kitchen window, 15. through my kitchen window, 16. kitchen window sill, 17. My Kitchen Window 2007-03-05, 18. Kitchen window, 19. grandma's kitchen window, 20. window in my kitchen, 21. My kitchen window sill, 22. View from kitchen window 1, 23. Kitchen Window, 24. Kitchen Window, 25. View from the kitchen window, 26. Kitchen Window, 27. Kitchen Window 2007-03-02, 28. Kitchen window, 29. Helen's kitchen window, 30. Kitchen Window, 31. kitchen window, 32. new kitchen shelves

2007.12.20

chalkboard wall

I would like a chalkboard wall in our kitchen.  These are fun.

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1. Stephanie's Chalkboard Wall, 2. chalkboard wall, 3. chalkboard_wall_detail_2, 4. chalkboard-wall.jpg, 5. to do, 6. S7301241, 7. Chalkboard wall, 8. Chalkboard Wall, 9. new chalkboard wall, 10. Chalkboard drawings, 11. Chalkboard Pantry, 12. Chalkboard Wall, 13. tours_203_284x426.jpg, 14. Chalkboard kitchen, 15. Kitchen chalkboard, 16. 10.jpg, 17. Looking out to the back door, 18. chalkboard, 19. chalkboard wall in effect, 20. Chalkboard, 21. blackboard drawing, 22. thomas obrian kitchen, 23. pantry wall, after, 24. thinking pictures, 25. to-do WALL

2007.12.13

rediscovering carrots

I have always been pretty much indifferent when it comes to carrots.  I think I just never liked how they were prepared.  But we had a bunch of them leftover from Thanksgiving and wanted to use them up the other night.  I used a frying pan that the boy had just cooked some bacon in, added some olive oil and sauteed a few cloves of fresh garlic (a staple in our house).  I cooked the carrots with some broccoli and added salt, pepper and fresh rosemary (ok maybe not so fresh, a couple of weeks old).  I think it was the rosemary that won me over.  Or it could have been the sweet carrots contrasted with the spicy chunks of garlic.  I think I love carrots now. 

I am not a gourmet chef.  I'm just a girl in a kitchen with a crooked stove but it felt great to be in the kitchen discovering something for myself.  I think I am just now (as a quasi-adult) starting to develop and embrace my own cooking style.  I also think it is very closely related to developing a decorating style.  It is something that you discover at some age (that age is different for all of us) and hopefully develop over a long period of time.  Some things are left by the wayside but some things are tried and true and stick with you.

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photo by flickr member EnchantedDandelions

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